Roasted Brussels Sprouts

Directions

1. 1
   Preheat the oven to 425 F. As the oven is pre-heating, you will need to wash and prepare the Brussels sprouts.
2. 2
   To clean, you will need to cut off the hard stem and cut them in half.
3. 3
   Place them on a large, rimmed cookie sheet in a single layer.
4. 4
   Once the oven is pre-heated, drizzle some extra virgin olive oil over the sprouts.
5. 5
   Give them a good mix making sure each one is coated with the olive oil.
6. 6
   Add some salt, place in the oven and roast until done.
7. 7
   It should take about 15-20 minutes.