Roasted buttered beef and vegetables

Name: Roasted buttered beef and vegetables
Ingredients: 2 1/2 pounds chuck roast; 2/3 cup butter; 1/4 cup Adolphs meat tenderizer; 1/4 cup paprika; 1/4 cup turmeric; 1/4 cup granulated garlic powder; 1/4 cup salt; 1 pound whole green beans; 2/3 butter; 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.; 1/2 cup butter

11 ingredients

12 steps

Ingredients

2 1/2 pounds chuck roast
2/3 cup butter
1/4 cup Adolphs meat tenderizer
1/4 cup paprika
1/4 cup turmeric
1/4 cup granulated garlic powder
1/4 cup salt
1 pound whole green beans
2/3 butter
1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
1/2 cup butter

Directions

1

Preheat oven to 375 Fahrenheit
2

Cover bottom of roaster, or oven safe dish.
3

Add spices to roast.
4

Only use some of the salt to litely salt the roast.
5

Put on top of butter in roaster
6

Smother the top of roast with butter
7

Add beans on top of buttered roast
8

Salt the beans with some of the salt
9

Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
10

Put into oven covered.
11

Roast for 1 1/2 hours.
12

Serve hope you enjoy!