Roasted Butternut Squash

Name: Roasted Butternut Squash
Ingredients: 1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups); 2 medium onions, coarsely chopped; 8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups); nonstick cooking spray; 1 tablespoon dark brown sugar; 14 teaspoon salt; black pepper (optional); 1 tablespoon butter or 1 tablespoon margarine, melted

8 ingredients

9 steps

Ingredients

1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
2 medium onions, coarsely chopped
8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups)
nonstick cooking spray
1 tablespoon dark brown sugar
14 teaspoon salt
black pepper (optional)
1 tablespoon butter or 1 tablespoon margarine, melted

Directions

1

1.
2

Preheat oven to 400F Line large baking sheet with foil and coat with cooking spray.
3

Arrange vegetables in single layer on foil; coat lightly with cooking spray.
4

Sprinkle vegetables with brown sugar, salt and pepper, if desired.
5

2.
6

Bake 30 minutes.
7

Stir gently; bake 10 to 15 minutes more or until vegetables are tender.
8

Remove from oven.
9

Drizzle with butter; toss to coat.