Creamed Lemon Spinach

Name: Creamed Lemon Spinach
Ingredients: 4 bacon, slices; 1 medium onion, chopped; 2 garlic cloves, minced; 3 tablespoons flour; 1 1/2 cups milk; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1/4 grated parmesan cheese; salt and pepper

10 ingredients

4 steps

Ingredients

4 bacon, slices
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons flour
1 1/2 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 grated parmesan cheese
salt and pepper

Directions

1

Cook bacon until crisp; drain and crumble.
2

To the bacon drippings, add onion and garlic. Saute until tender.
3

Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
4

Stir in Parmesan cheese, bacon and adjust seasonings to taste.