Roasted Cabbage

Directions

1. 1
   Preheat oven to 190°C (approximately 375°F).
2. 2
   Cut cabbage lengthwise and rinse without cutting leaves.
3. 3
   Drain well.
4. 4
   Place cabbage in a baking dish greased with olive oil.
5. 5
   Dissolve a chicken broth cube in about 150 ml (approximately 1/2 cup) hot water.
6. 6
   Sprinkle cabbage with broth, lemon juice and parsley.
7. 7
   Put two tablespoons butter on top of each half.
8. 8
   Bake until cooked, basting often with broth.
9. 9
   To serve, drizzle with olive oil and garnish with chopped parsley.