Roasted cabbage

7 ingredients
6 steps

Ingredients

  • 1 tsp olive oil
  • 2 tbsp bacon bits
  • 2 tbsp lemon juice
  • 1 tbsp worstershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 head cabbage

Directions

  1. 1
    preheat oven 425
  2. 2
    Mix up marinade.
  3. 3
    cut cabbage in quarters.
  4. 4
    Lay each wedge on tin foil.
  5. 5
    spoon marinade in cabbage nooks and crannies.
  6. 6
    wrap each wedge and bake for 20-30 minutes depending on how hard or soft you like it, could be an hour

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