Pretzel bread buns

Directions

1. 1
   Place first four ingredients into your bread machine, in order listed.
2. 2
   Select dough cycle.
3. 3
   After five minutes check the dough and add water or flour if needed.
4. 4
   When cycle is complete, turn dough onto lightly floured surface.
5. 5
   Divide dough into eight balls.
6. 6
   Roll each ball into a rope and shape dough into a pretzel shape, keep in mind this will be a bun so its ok for it to be fat as you want it to be.
7. 7
   Bring water and baking soda to a boil.
8. 8
   Drop each bun into the boiling water two at a time for about 10 to 15 seconds.
9. 9
   Remove onto paper towel to dry and place onto greased cookie sheet.
10. 10
    Bake 425 degrees F for 8 to 10 minutes or until lightly golden brown.