Roasted Cabbage & Onions

Name: Roasted Cabbage & Onions
Ingredients: 1 medium head cabbage (about 2 pounds), coarsely chopped; 2 large onions, chopped; 1/4 cup olive oil; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons minced fresh chives; 3 tablespoons minced fresh tarragon; 2 tablespoons white balsamic vinegar or white wine vinegar; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

13 ingredients

2 steps

Ingredients

1 medium head cabbage (about 2 pounds), coarsely chopped
2 large onions, chopped
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon pepper
3 tablespoons minced fresh chives
3 tablespoons minced fresh tarragon
2 tablespoons white balsamic vinegar or white wine vinegar
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.
2

Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.