Quick Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine, melted
  • 1 c. brown sugar, firmly packed
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1 pie shell (unbaked)
  • 1 to 1 1/2 c. pecans

Directions

  1. 1
    Place pecan pieces in pie shell, saving a few whole ones for the top.
  2. 2
    Beat eggs, butter, sugar and vanilla together.
  3. 3
    Pour over the pecans and place remaining pecans on top.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Do not double this recipe as it will not cook as well.

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