Roasted Cabbage Steaks
4 ingredients
1 steps
Ingredients
- 1 head of cabbage
- 8 teaspoons canola oil
- 2 teaspoons butter
- Cooking spray
Directions
-
1Preheat oven to 425°. Cut 4 (1-inch) vertical slices from a head of cabbage. Heat 2 teaspoons canola oil and 1/2 teaspoon butter in a cast-iron skillet over medium-high heat. Add 1 cabbage steak; cook 4 minutes. Place, seared side up, on a baking sheet coated with cooking spray. Repeat with more oil and butter and remaining cabbage. Bake cabbage steaks at 425° for 15 to 20 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Mct Oil Powder
Opportuniteas
D NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Cooking Spinach
Ocean Mist
A
Olive oil cooking spray
B NOVA 4
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
More Recipes to Try
Tangy Chicken Marinade
6 ingredients
Tagen (Ramadan Recipe For Iftar)
13 ingredients
Creamy Tomato And Spinach Pasta
14 ingredients
Chaco Canyon Casserole
9 ingredients
Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)
8 ingredients
Tho Ruung Hor Mok (Steamed Thai Fish Custard)
11 ingredients
Hot Pocket And Fried Pie Dough
6 ingredients
Baked Green Beans
5 ingredients
Kentucky Blackberry Jam Cake
7 ingredients
Bourbon Pecan Pie
9 ingredients
Mom'S Best Hamburger Steak Recipe
10 ingredients
Soba & Beef Salad With Sesame-Soy Dressing
12 ingredients