Roasted Cabbage Wedges

Directions

1. 1
   Preheat the oven to 425 degrees. (You can also grill or microwave.).
2. 2
   Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
3. 3
   Combine all the ingredients except the cabbage in a small bowl.
4. 4
   Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
5. 5
   Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.