Roasted Cajun Potatoes

Name: Roasted Cajun Potatoes
Ingredients: 2 1/2 lbs medium red potatoes; 1/4 cup olive oil; 2 shallots, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley

9 ingredients

5 steps

Ingredients

2 1/2 lbs medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Directions

1

Cut each potato lengthwise into eight wedges.
2

In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
3

Place in greased roasting pan.
4

Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
5

Sprinkle with parsley.