Roasted Carrot Medley

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Warm coconut oil in small saucepan over low heat.
3. 3
   Combine the carrots, almonds and garlic in a mixing bowl.
4. 4
   Drizzle with the coconut oil, then season to taste with salt and pepper.
5. 5
   Spread onto an ungreased baking sheet.
6. 6
   Bake the carrots in oven until soft and the edges turn brown, about 30 minutes.
7. 7
   Remove and allow to cool to room temperature.
8. 8
   Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated.
9. 9
   Add the cranberries and feta; toss again until evenly mixed.
10. 10
    Serve cold.