Mini Orange Muffins

Name: Mini Orange Muffins
Ingredients: 1 cup sugar; 1 orange, juice of (about 1/2 cup); 1/2 cup butter; 1 cup sour cream; 1 cup sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon orange zest; 1/2 cup raisins; 1/2 cup nuts, chopped

11 ingredients

4 steps

Ingredients

1 cup sugar
1 orange, juice of (about 1/2 cup)
1/2 cup butter
1 cup sour cream
1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1/2 cup raisins
1/2 cup nuts, chopped

Directions

1

Preheat oven to 375°. Grease miniature muffin cups.
2

Mix sugar and orange juice. Set aside for dipping after muffins are baked.
3

Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
4

Bake at 375° for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.