Roasted Carrots

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Line a large jellyroll pan with aluminum foil.
3. 3
   In a medium bowl, mix together the carrots, melted butter and salt.
4. 4
   Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes.
5. 5
   Toss with the chopped herbs if using and serve.