Dilled Pork Roast

Name: Dilled Pork Roast
Ingredients: 1 boneless pork shoulder roast (3 to 4 lb. trimmed); 1 Tbsp. salt; 1 1/2 tsp. coarsely ground pepper; 1 1/2 tsp. garlic powder; 6 Tbsp. minced fresh dill or 2 Tbsp. dill weed

5 ingredients

2 steps

Ingredients

1 boneless pork shoulder roast (3 to 4 lb. trimmed)
1 Tbsp. salt
1 1/2 tsp. coarsely ground pepper
1 1/2 tsp. garlic powder
6 Tbsp. minced fresh dill or 2 Tbsp. dill weed

Directions

1

Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with the remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325° for 2 1/2
2

to 3 hours or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing.