Roasted Carrots

6 ingredients
5 steps

Ingredients

  • 1 lb. small whole carrots
  • 2 c. water
  • 1 tsp. granulated sugar
  • 1/2 tsp. salt
  • 1/4 c. melted butter
  • 1/2 ??? crushed cornflakes

Directions

  1. 1
    Cook carrots, water, sugar and salt together until tender. Drain.
  2. 2
    Cool.
  3. 3
    Dip carrots into butter, then into crumbs.
  4. 4
    Place on greased baking tray.
  5. 5
    Bake in a 350° oven for about 10 to 12 minutes.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Granulated Sugar

Winn Dixie

NOVA 2

More Recipes to Try

Toddler Sweet Potato Fries

3 ingredients

Easy Cheesy Ranch-Potato Chip Fish Fillets

5 ingredients

Calamari Fritto

8 ingredients

Lime And Sesame Dressing

4 ingredients

Cornbread Mini Muffins

8 ingredients

Sonoma Diet - White Chili

10 ingredients

Middle Eastern-Style Slow Cooked Baked Beans (Vegan Friendly)

22 ingredients

Perfect Pork Roast

15 ingredients

Frozen Peach Yogurt -- Made In A Food Processor!

5 ingredients

Cranberry Nut Cookies

13 ingredients

Bothnian Flatbread (Finnish Maitorieska)

3 ingredients

Low Carb Jello Dessert

2 ingredients