Roasted Cauliflower

Directions

1. 1
   1. Preheat over to 450 degrees.
2. 2
   2. Cut the cauliflower through the core into 6 wedges.
3. 3
   3. Line a baking sheet with foil and spray with Pam.
4. 4
   4. Lay cauliflower wedges on baking sheet.
5. 5
   5. Lightly brush both sides of hte wedges with oil and season with salt and pepper.
6. 6
   6. Roast about 20 minutes, until the sides that touch teh pan and the edges are golden brown.
7. 7
   7. Serve 3 wedges per person.