Village Soup

8 ingredients
6 steps

Ingredients

  • 2 cups beef stock prefer veal stock if possible
  • 1 cup sour cream
  • 1 each eggs
  • 2 tablespoons flour, all-purpose
  • 3/4 cup mashed potatoes
  • 1 teaspoon dill weed fresh, chopped
  • 2 cups sauerkraut juice
  • 1/2 cup croutons rye

Directions

  1. 1
    Bring stock to a low boil, add the sauerkraut juice.
  2. 2
    Mix the sour cream, flour, and egg.
  3. 3
    Add some of the boiling stock-juice to the pot and simmer for 4 minutes.
  4. 4
    Add the mashed potatoes and sprinkle in the dill.
  5. 5
    Cook for 3 more minutes.
  6. 6
    Serve in bowls and sprinkle the croutons liberally.

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