Enchilada Torte

Directions

1. 1
   In a skillet, brown ground beef until no longer pink; drain fat.
2. 2
   Meanwhile, place one tortilla in a 12-in. round casserole or on a large
3. 3
   or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla.
4. 4
   Top with second tortilla and press gently; layer half of the refried beans, olives and chilies.
5. 5
   Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese.
6. 6
   Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese.
7. 7
   On the fifth tortilla, layer remaining beans, olives and chilies.
8. 8
   On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese.
9. 9
   Top with last tortilla; spread with enchilada sauce.
10. 10
    Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired.