Roasted Cauliflower

Directions

1. 1
   1. Preheat the oven to 400 F.
2. 2
   2. Cut cauliflower into florets and place on a rimmed baking sheet.
3. 3
   3. Drizzle olive oil, lemon juice, and a sprinkle of salt and pepper on top. Toss together and configure in a single layer, to ensure even cooking.
4. 4
   4. Cook for 25-30 minutes, or until lightly browned and fork tender.