Savory Chile Cheesecake

Directions

1. 1
   Preheat oven to 350 F.Coat bottom and sides of 9-inch springform pan with nonstick cooking spray.
2. 2
   Combine seasoning mix and cornmeal; sprinkle over bottom and sides of prepared pan.
3. 3
   Beat cream cheeses, chiles, eggs and garlic powder in large bowl until smooth.
4. 4
   Pour one-half of the batter into prepared pan.
5. 5
   Spread salsa evenly over batter.
6. 6
   Sprinkle cheese evenly over salsa.
7. 7
   Spread remaining batter evenly over cheese.
8. 8
   Bake 50 to 55 minutes or until edges are set but center still moves slightly.
9. 9
   Loosen cheesecake from side of pan with knife.
10. 10
    Cool completely in pan on wire rack; remove side of pan.
11. 11
    Slice to serve; top with additional salsa, if desired.