Roasted Cauliflower

6 ingredients
4 steps

Ingredients

  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh thyme leaves

Directions

  1. 1
    Preheat the oven to 450 degrees F.
  2. 2
    Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again.
  3. 3
    Roast until golden and tender, about 20 minutes.
  4. 4
    Transfer to a serving bowl and serve.

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