Roasted Cauliflower

Directions

1. 1
   Preheat the oven to 425.
2. 2
   On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper.
3. 3
   Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through.
4. 4
   Transfer to a bowl and serve.