Roasted Cauliflower
3 ingredients
4 steps
Ingredients
- 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
-
1Preheat the oven to 425.
-
2On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper.
-
3Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through.
-
4Transfer to a bowl and serve.
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