Roasted Cauliflower

Directions

1. 1
   Preheat oven to 425.
2. 2
   Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
3. 3
   Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
4. 4
   Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.