Roasted Cauliflower with Capers

Directions

1. 1
   Place cauliflower and garlic in a roasting pan.
2. 2
   Drizzle liberally with extra virgin olive oil, salt, and pepper.
3. 3
   Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
4. 4
   When cauliflower is golden and slightly undercooked, remove from oven.
5. 5
   Add in the parsley, capers, and some of the capers brine for extra flavor.
6. 6
   If serving as an entree...combine it with cooked linguine.
7. 7
   Sprinkle with cheese and drizzle some extra virgin olive oil.
8. 8
   Serve and yum!
9. 9
   If serving as a side...sprinkle with cheese, and extra virgin olive oil.
10. 10
    Place back in the oven 'til melted.
11. 11
    Serve and yum!