Roasted Cauliflower With Pine Nuts And Raisins

Name: Roasted Cauliflower With Pine Nuts And Raisins
Ingredients: 1/4 cup golden raisins; 1 head cauliflower/2 lb; 1/4 cup pine nuts; 2 tbsp olive oil; 1 tsp chopped fresh or 1/2 tsp dried thyme; 1/2 tsp salt; 1/ tsp pepper; 1 tbsp butter; 1 large garlic clove, pressed; 1/4 cup Japanese panko

10 ingredients

4 steps

Ingredients

1/4 cup golden raisins
1 head cauliflower/2 lb
1/4 cup pine nuts
2 tbsp olive oil
1 tsp chopped fresh or 1/2 tsp dried thyme
1/2 tsp salt
1/ tsp pepper
1 tbsp butter
1 large garlic clove, pressed
1/4 cup Japanese panko

Directions

1

1. Cut cauliflower into equal sized florets. Toss together florets, pine nuts, olive oil,, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.
2

2.Bake at 400 for 20 min or until edge of cauliflower are carmelized and nuts are toasted. Remove from oven. Increase oven temp to broil.
3

3. Microwave butter with garlic in a small glass bowl at HI 30 sec. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mix in jelly-roll pan, and spread mix in a single layer.
4

4. Broil 6 inches from heat 2 min or just until golden. Serve immediately.