Roasted Celery
8 ingredients
4 steps
Ingredients
- 1 celery hearts cut in half lengthways
- 1 tablespoon olive oil
- 1 clove garlic .crushed,, optional
- salt
- freshly ground black pepper
- 7 3/8 tablespoons breadcrumbs Fresh white
- 1 3/4 tablespoons butter melted, 1oz
- 1 tablespoon thyme Freshly chopped
Directions
-
1Preheat the oven to 190 C,375 F, Gas Mark 5.
-
2Place the celery in an ovenproof dish and brush with oil and roast for 30 minutes.
-
3Meanwhile mix together the breadcrumbs, butter, thyme and season.
-
4Sprinkle the breadcrumb mix on top of the celery and return to the oven for a further 10 minutes.
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