Scrambled Eggs

Name: Scrambled Eggs
Ingredients: 1-1/2 cups fat-free liquid egg substitute; 2 slices KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces; 8 slices whole wheat bread, toasted; 8 tsp. trans fat free canola-based soft margarine; 4 medium bananas; 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

6 ingredients

8 steps

Ingredients

1-1/2 cups fat-free liquid egg substitute
2 slices KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces
8 slices whole wheat bread, toasted
8 tsp. trans fat free canola-based soft margarine
4 medium bananas
32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

Directions

1

Lightly coat nonstick pan with cooking spray; place over medium heat.
2

Pour in egg substitute and season as desired with herbs or salt-free seasoning.
3

When eggs begin to set, add cheese.
4

Scramble until eggs are cooked through.
5

Divide into 4 equal servings.
6

Spread each toast slice with 1 tsp.
7

margarine; serve each person 2 slices toast and a banana alongside eggs.
8

Serve each person an 8 fl oz cup of coffee with the meal.