Roasted Cherry Tomato Salsa

Name: Roasted Cherry Tomato Salsa
Ingredients: 1 large pasilla chile; 3 cups cherry tomatoes (1 lb.); 1/2 medium sweet onion, chopped ( 1/2 cup); 1 jalapeno chile, chopped (3 Tbs.); 2 Tbs. finely chopped cilantro; 2 Tbs. lime juice; 1 tsp. pure maple syrup

7 ingredients

8 steps

Ingredients

1 large pasilla chile
3 cups cherry tomatoes (1 lb.)
1/2 medium sweet onion, chopped ( 1/2 cup)
1 jalapeno chile, chopped (3 Tbs.)
2 Tbs. finely chopped cilantro
2 Tbs. lime juice
1 tsp. pure maple syrup

Directions

1

Preheat broiler.
2

Broil chile and tomatoes on baking sheet 5 to 7 minutes, or until chile is blackened and some tomatoes are slightly blackened, turning chile occasionally.
3

Place chile in bowl, and cover with plastic wrap or tight lid to steam.
4

Cool.
5

Peel and seed chile.
6

Pulse in food processor with tomatoes, onion, and jalapeno, until chunky.
7

Transfer to bowl, and stir in cilantro, lime juice, and maple syrup.
8

Season with salt, if desired.