Roasted Chestnuts

2 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 pounds whole chestnuts in shells
  • Accompaniment: clementines

Directions

  1. 1
    Preheat oven to 425°F with rack in the middle.
  2. 2
    Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes.
  3. 3
    Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately.

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