Vegetable Soup

7 ingredients
2 steps

Ingredients

  • 3 carrots, cut up
  • 1 small head cabbage, cut up
  • 3 stalks celery, cut up
  • 1 onion, cut up
  • 6 beef bouillon cubes
  • 1 (No. 2) can tomatoes
  • 6 c. water

Directions

  1. 1
    Cut up all vegetables into bite size pieces.
  2. 2
    Add the rest of ingredients and simmer over low heat for 1 hour.

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