Roasted Chicken

Directions

1. 1
   Preheat oven to 400°. Mix seasonings.
2. 2
   Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.)
3. 3
   Remove from oven; tent with foil. Let stand 15 minutes before carving.