Roasted Chicken

Name: Roasted Chicken
Ingredients: 1 chicken whole, without entrails; 1 lemon as big as possible, cut in quarters; 1 lemon; 8 slices prosciutto finely chopped; 2 garlic cloves finely chopped; 1 teaspoon fine herbs you can use oregano, thyme, and ground garlic; salt as desired; pepper as desired; 6 1/3 tablespoons butter melted at room temperature; 2 potatoes sliced; 1 carrot sliced; 1 broccoli head, sliced

12 ingredients

11 steps

Ingredients

1 chicken whole, without entrails
1 lemon as big as possible, cut in quarters
1 lemon
8 slices prosciutto finely chopped
2 garlic cloves finely chopped
1 teaspoon fine herbs you can use oregano, thyme, and ground garlic
salt as desired
pepper as desired
6 1/3 tablespoons butter melted at room temperature
2 potatoes sliced
1 carrot sliced
1 broccoli head, sliced

Directions

1

Preheat the oven at 220C and place the cooking tray you will cook the chicken on inside.
2

Mix the butter, lemon zest, garlic, fine herbs, prosciutto, salt, and pepper in a medium bowl.
3

Stuff the chicken with the cut lemon quarters.
4

Carefully pour the butter mix all over the chicken, and also between the meat and skin.
5

Place the chicken on the cooking tray that was in the oven, and let it cook for 20 minutes at 220C.
6

Remove the chicken from the oven and place the sliced potatoes and carrots on the cooking tray.
7

Place it back in the oven and let it cook for 20 minutes.
8

Remove the chicken from the oven and place the broccoli on the cooking tray.
9

Place it again in the oven and let it cook for 20 more minutes.
10

Turn off the heat and let the chicken sit in the oven for 10 minutes.
11

Remove the chicken from the oven and place it on a different tray along with the vegetables. Let it cool off for 15 minutes before slicing it, and serve.