Corn My Way

5 ingredients
6 steps

Ingredients

  • 2 (15 1/4 ounce) cans whole kernel corn, undrained
  • 4 tablespoons butter (don't use margerine)
  • 1 teaspoon chicken bouillon
  • 1 teaspoon sugar
  • salt

Directions

  1. 1
    Pour corn and the liquid in a pan.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a slow boil.
  4. 4
    Continue to boil until liquid is reduced to almost nothing.
  5. 5
    Reduce heat to low and cover until served.
  6. 6
    Add salt before serving, if desired.

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