Roasted Chicken
6 ingredients
1 steps
Ingredients
- 1 whole chicken
- 1 c. fresh herbs (parsley, oregano and rosemary)
- 1 can chicken broth
- 1/2 c. white cooking wine
- 1 stick butter
- salt, pepper and paprika
Directions
-
1Preheat oven to 375°. Wash chicken. Rub 1/2 stick of butter over chicken. Cut up fresh herbs and butter. Place inside cavity of chicken. Pour 1/4 cup of white cooking wine and 1/2 can of chicken broth inside cavity of chicken. Pour remaining can of chicken broth and 1/4 cup of white cooking wine over chicken. Sprinkle salt, pepper and paprika over chicken. Place in baking pan. Bake for 1 1/2 hours. Remove from oven and let rest for 5 minutes before cutting.
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