Roasted Chicken

6 ingredients
1 steps

Ingredients

  • 1 whole chicken
  • 1 c. fresh herbs (parsley, oregano and rosemary)
  • 1 can chicken broth
  • 1/2 c. white cooking wine
  • 1 stick butter
  • salt, pepper and paprika

Directions

  1. 1
    Preheat oven to 375°. Wash chicken. Rub 1/2 stick of butter over chicken. Cut up fresh herbs and butter. Place inside cavity of chicken. Pour 1/4 cup of white cooking wine and 1/2 can of chicken broth inside cavity of chicken. Pour remaining can of chicken broth and 1/4 cup of white cooking wine over chicken. Sprinkle salt, pepper and paprika over chicken. Place in baking pan. Bake for 1 1/2 hours. Remove from oven and let rest for 5 minutes before cutting.

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