Roasted Chicken

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Wash chicken with cold water and pat dry.
3. 3
   Use wooden spoon to separate skin from meat.
4. 4
   Brush bottom of chicken with 1/4 cup of dressing.
5. 5
   Tuck wings under chicken.
6. 6
   Place breast side up on rack in roast pan.
7. 7
   Pour 1/2 cup of dressing under and on top of skin.
8. 8
   Mix vegetables with rest of dressing.
9. 9
   Spoon into chicken cavity.
10. 10
    Bake 1 1/2 to 2 1/2 hours until chicken is 180 degrees.
11. 11
    Let stand 10 minutes before serving.
12. 12
    Remove and discard vegetables.