Thai Pork Satay

Name: Thai Pork Satay
Ingredients: 1/4 cup crunchy peanut butter; 1/4 cup finely chopped green onions; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 1/2 tablespoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon ground coriander; 1/8 teaspoon ground cayenne pepper; 1 pound pork tenderloin, cubed; 1 (8 ounce) can water chestnuts, drained; 1 medium green bell pepper, cut into 2 inch pieces; 1 medium red bell pepper, cut into 2 inch pieces; 1 small sweet onion, chopped; skewers

14 ingredients

3 steps

Ingredients

1/4 cup crunchy peanut butter
1/4 cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 1/2 tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
1/8 teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 (8 ounce) can water chestnuts, drained
1 medium green bell pepper, cut into 2 inch pieces
1 medium red bell pepper, cut into 2 inch pieces
1 small sweet onion, chopped
skewers

Directions

1

In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
2

Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
3

Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.