Roasted Chicken
8 ingredients
7 steps
Ingredients
- 1 (3 lb.) chicken
- 1 c. minced onions
- 1/2 c. minced bell pepper
- 10 cloves garlic
- 3 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 c. white wine
- 1 c. chicken broth
Directions
-
1Trim all fat from chicken.
-
2Separate skin from flesh by running fingers under skin as far as possible.
-
3Combine onions, bell pepper and garlic in food processor and chop fine.
-
4Stuff this seasoning between skin and flesh as far as possible.
-
5Season the cavity and outside of chicken with salt and pepper.
-
6Cover and let it sit in refrigerator overnight.
-
7Place chicken on rack in roasting pan. Pour 1 cup wine and 1 cup chicken broth over chicken; cover and roast in oven at 325° for about 2 hours or until chicken is tender.
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