Roasted Chicken

Directions

1. 1
   Trim all fat from chicken.
2. 2
   Separate skin from flesh by running fingers under skin as far as possible.
3. 3
   Combine onions, bell pepper and garlic in food processor and chop fine.
4. 4
   Stuff this seasoning between skin and flesh as far as possible.
5. 5
   Season the cavity and outside of chicken with salt and pepper.
6. 6
   Cover and let it sit in refrigerator overnight.
7. 7
   Place chicken on rack in roasting pan. Pour 1 cup wine and 1 cup chicken broth over chicken; cover and roast in oven at 325° for about 2 hours or until chicken is tender.