Roasted Chicken

Name: Roasted Chicken
Ingredients: 2 tsp. salt; 1 tsp. paprika; 1/2 tsp. onion powder; 1/2 tsp. thyme; 3/4 tsp. cayenne powder; 1/4 tsp. white pepper; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; 1 (3 lb.) chicken; 1 c. chopped onion

10 ingredients

4 steps

Ingredients

2 tsp. salt
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. thyme
3/4 tsp. cayenne powder
1/4 tsp. white pepper
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 (3 lb.) chicken
1 c. chopped onion

Directions

1

In bowl, combine seasonings.
2

Rub in chicken, inside and out, patting mixture to evenly distribute deep in skin.
3

Place in sealable plastic bag, seal and refrigerate, covered, overnight. Place onion in bird cavity.
4

Roast, uncovered, at 250° for about 5 hours, basting occasionally, with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown. Makes 4 servings.