Drop Scones

Directions

1. 1
   Sift together the flour, brown sugar, baking powder, and salt.
2. 2
   Using a food processor, pulse in the shortening until mixture resembles coarse meal.
3. 3
   Stir in the evaporated milk just until mixed.
4. 4
   Line a baking sheet with parchment.
5. 5
   Drop scone-size scoops (1 oz) onto the parchment.
6. 6
   If desired, apply an egg glaze, or sprinkle tops with granulated sugar.
7. 7
   Place tray of scones in the freezer.
8. 8
   Preheat oven to 425F Once preheated, transfer the scones directly to the top oven rack.
9. 9
   Bake 10-12 minutes.