Roasted Chicken And Tomatoes

Name: Roasted Chicken And Tomatoes
Ingredients: 1 None chicken (about 3 lbs), cut along the breast bone and flattened out; 1/2 tsp sweet paprika; 6 sprigs fresh thyme, little reserved for garnish, remainder chopped; 1 clove garlic, peeled and minced; 2 2/3 lbs mixed tomatoes

5 ingredients

2 steps

Ingredients

1 None chicken (about 3 lbs), cut along the breast bone and flattened out
1/2 tsp sweet paprika
6 sprigs fresh thyme, little reserved for garnish, remainder chopped
1 clove garlic, peeled and minced
2 2/3 lbs mixed tomatoes

Directions

1

Preheat the oven to 400°F. Grease a roasting pan. Season the skin side of the chicken with salt, black pepper and paprika and rub the thyme and garlic on the inside.
2

Place the chicken skin-side up in the pan and roast for 1 hour. Arrange the tomatoes around the chicken and roast for 30 mins. Remove from the oven and garnish with thyme.

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