Roasted Chicken Purses

Directions

1. 1
   In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper.
2. 2
   Stir to combine.
3. 3
   On a dry work surface place 8 wonton wrappers.
4. 4
   Place a rounded teaspoon of the chicken mixture in the center of each wrapper.
5. 5
   Using a pastry brush, brush the egg wash around the chicken mixture.
6. 6
   Bring four corners of the wonton square together over the filling to form a purse.
7. 7
   Press the edges together tightly to form a seal.
8. 8
   Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins
9. 9
   Meanwhile, bring a large pot of salted water to a boil over high heat.
10. 10
    Add
11. 11
    the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes.
12. 12
    Drain the ravioli.
13. 13
    Melt 4 tablespoons of butter in a medium skillet.
14. 14
    Turn off the heat, add the cooked pyramids and gently toss.
15. 15
    Transfer the pyramids to 4 serving plates.
16. 16
    Sprinkle with grated Parmesan and sprinkle with salt and pepper.
17. 17
    Serve immediately.