Roasted chicken thighs

Name: Roasted chicken thighs
Ingredients: 2 lb bone in chicken thighs; 2 red onions cut into thick wedges; 6 roma tomatoes, quartered; 6 red new potatoes, small size; 8 whole cloves of garlic; 3 tsp thyme; 1/2 tbsp salt; 1 tsp pepper; 1/2 tsp tarragon; 2 tbsp olive oil; 1 tsp balsamic vinegar

11 ingredients

5 steps

Ingredients

2 lb bone in chicken thighs
2 red onions cut into thick wedges
6 roma tomatoes, quartered
6 red new potatoes, small size
8 whole cloves of garlic
3 tsp thyme
1/2 tbsp salt
1 tsp pepper
1/2 tsp tarragon
2 tbsp olive oil
1 tsp balsamic vinegar

Directions

1

Heat oven to 375F.
2

In a large bowl combine all ingredients together except tomatoes.
3

Transfer to large roasting pan.
4

Cook covered for 20 minutes.
5

Then uncover , raise temperature to 400F, add tomatoes and cook additional 25 minutes or until internal temperature reaches 180F.