Cracker Jacks

7 ingredients
7 steps

Ingredients

  • 2 c. brown sugar, firmly packed
  • 1/2 c. light or dark syrup
  • 1 stick oleomargarine
  • 1/4 tsp. cream of tartar
  • 1 tsp. baking soda
  • 5 qt. freshly popped corn
  • 1 c. peanuts

Directions

  1. 1
    Boil brown sugar, syrup, oleo and cream of tartar together for 5 minutes and quickly stir in baking soda.
  2. 2
    Mix peanuts and popcorn.
  3. 3
    Pour syrup mixture over them.
  4. 4
    Mix thoroughly and spread on 2 cookie sheets.
  5. 5
    Put in 200° oven for 40 minutes.
  6. 6
    Stir every 10 minutes.
  7. 7
    Cool and eat.

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