Roasted Chicken With Cabbage

Name: Roasted Chicken With Cabbage
Ingredients: 1 whole chicken cut into 6 pieces, about 3 1/2 lbs.; 3 tablespoons olive oil; 1 teaspoon ginger grated; 3 tablespoons soy sauce; 1 teaspoon red chili flakes dried; 3 tablespoons sake; 1 teaspoon olive oil; 1 head cabbage core removed and cut into, 8 2-inch wide sections; salt; pepper

10 ingredients

17 steps

Ingredients

1 whole chicken cut into 6 pieces, about 3 1/2 lbs.
3 tablespoons olive oil
1 teaspoon ginger grated
3 tablespoons soy sauce
1 teaspoon red chili flakes dried
3 tablespoons sake
1 teaspoon olive oil
1 head cabbage core removed and cut into, 8 2-inch wide sections
salt
pepper

Directions

1

In medium bowl, combine olive oil, ginger, soy sauce, dried chili and sake. Place chicken in
2

separate shallow glass bowl and pour marinade over top, reserving 2 teaspoons. Cover and
3

refrigerate 1-2 hours.
4

Preheat oven to 425 degrees.
5

Remove chicken from refrigerator and let come to room temperature 30 minutes. Drizzle olive
6

oil over shallow baking pan. Remove chicken from marinade and arrange on baking pan. Place
7

in oven and bake 15 minutes.
8

Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach slicing
9

blade. Position medium bowl under attachment to catch sliced cabbage. Put cabbage, 1
10

section at a time, into feed tube. Turn stand mixer to speed 3 and process until cabbage is
11

sliced. Repeat with remaining sections. Toss sliced cabbage with reserved 2 teaspoons
12

marinade.
13

Remove chicken from oven and nestle cabbage around chicken. Return to oven and continue
14

baking 20-25 minutes until cooked though and golden. Remove pan from oven and transfer
15

chicken to platter. Return cabbage to oven and continue to roast 10-15 minutes until liquid is
16

reduced and cabbage begins to caramelize.
17

Remove from oven and serve with chicken.