Chocolate Mocha Pudding

Name: Chocolate Mocha Pudding
Ingredients: 1/2 cup sugar; 3 tablespoons unsweetened cocoa powder; 3 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon instant coffee granules; 2 cups milk; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon vanilla

8 ingredients

8 steps

Ingredients

1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon instant coffee granules
2 cups milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Directions

1

Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
2

Gradually stir in milk.
3

Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
4

Stir in butter and vanilla.
5

Place plastic wrap on surface of pudding.
6

Refrigerate at least 2 hours.
7

Whisk until smooth.
8

Serve in individual bowls or wine glasses.