Roasted Chickpeas

Directions

1. 1
   Preheat oven to 400 degrees .
2. 2
   In a bowl, toss chickpeas with olive oil, sea salt, and seasonings of your choice.
3. 3
   Toss to coat.
4. 4
   Spread seasoned chickpeas in a single layer on a cookie sheet or baking pan.
5. 5
   Roast in the oven, shaking the pan occasionally, or using a spatula to turn chickpeas until they begin to brown (about 20 minutes).
6. 6
   Remove from the oven and let cool slightly.
7. 7
   Try not to eat all at once.