Roasted Chickpeas

Directions

1. 1
   Preheat oven to 425 F.
2. 2
   Drain and rinse the canned chickpeas.
3. 3
   Transfer them to a mixing bowl and add the remaining ingredients.
4. 4
   Spread out the chickpeas on an aluminum foil lined cookie sheet and bake at 425 F for 15 minutes.
5. 5
   After 15 minutes remove pan from oven, transfer chickpeas back into the mixing bowl, stir and return to the baking sheet.
6. 6
   Continue to bake for an additional 15 minutes.
7. 7
   Remove pan from oven, toss with additional salt and pepper to taste and enjoy.