Carpaccio di Pesce

Name: Carpaccio di Pesce
Ingredients: 1 pound fish fillets, such as trout or sea bass; 2 lemons, juiced; 1 tablespoon olive oil, or to taste; 1 tablespoon capers, minced; 1 tablespoon whole red peppercorns, lightly crushed; Salt, to taste; Minced fresh parsley leaves, to taste; Grilled bread as an accompaniment

8 ingredients

7 steps

Ingredients

1 pound fish fillets, such as trout or sea bass
2 lemons, juiced
1 tablespoon olive oil, or to taste
1 tablespoon capers, minced
1 tablespoon whole red peppercorns, lightly crushed
Salt, to taste
Minced fresh parsley leaves, to taste
Grilled bread as an accompaniment

Directions

1

Place fish in freezer for 10 minutes to facilitate cutting.
2

With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate.
3

In a small bowl whisk together the lemon juice and olive oil.
4

Drizzle the dressing over the fish and sprinkle with the capers and peppercorns.
5

Season with the salt.
6

Let sit for 5 minutes and sprinkle with the parsley.
7

Serve with the bread.